PSU Videos (VHS Cassettes)
VERY NEW: Food Safety Quiz Video Clip by Martin Bucknavage
NEW: “Control
of Listeria monocytogenes in Retail Establishments.” 40-minute video (DVD)
“Control
of Listeria monocytogenes in small meat and poultry establishments.”
26-minute video and 24-page booklet address a variety of issues
facing meat processors, who must meet revised regulations concerning
Listeria monocytogenes in ready-to-eat meats.
Good Manufacturing Practices - Personal Hygiene and Practices in
Food Manufacturing - English,
Spanish, Vietnamese
Good Manufacturing Practices - Sources and Control of Contamination
During Processing -
English,
Spanish, Vietnamese
Learn
Your Food Safety IQ: Eight Questions for Childcare Providers
Food Safety
Food safety begins at the supermarket. Learn to put refrigerated
foods in your cart last and to check expiration dates on meats and
dairy products before you purchase them. Foods that you should never
buy because the risk of contamination is high are discussed. Learn
how to safely store food in your kitchen, and become aware of how
long you can keep various foods before you use them. Tips for preparing
foods are provided and youll know how to safely handle leftovers.
Basic
Food Safety
Keeping food germ-free is a constant battle against bacteria. Shopping
tips, food handling, and symptoms of illnesses are covered.
