The Penn State Sanitation Short Course . . . . . .
is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.
The next offering will be October 14 - 16, 2008 on the Penn State Campus.
Lectures and Lab sessions focus on control of pathogenic
and spoilage microorganisms, plant and equipment
design, safe handling of chemical products,
allergen control, and educational strategies to get your
workers involved and committed to your food safety
plan.
Click here to
see a list of past participants and comments on the course...
