Search the
Consumer
Database:
(last updated:
07-14-2008
)
by Keyword:
and/or
Food Category:
- None -
Red Meats
Poultry
Game Meats
Seafood/Fish
Eggs
Fruits & Vegetables
Dairy
Juice/Cider
Water
Biological Hazard:
- none -
General Information
Risk Assessments
Surveys and Statistics
Aeromonas
Bacillus
Campylobacter
Clostridium botulinum
Clostridium perfringens
Cryptosporidium
Cyclospora
E. coli
Giardia
Legionella
Listeria
Molds
Mycobacterium
Prions
Salmonella
Shigella
Staphylococcus aureus
Toxoplasma
Vibrio
Viruses
Yersinia
Chemical Hazard:
- None -
General (Risk Assmt.)
Pest. Residues (Pesticides)
Antibiotics
Hormones
Metals
Cleaners/Sanitizers
Packaging Materials
Additives
Allergens/Intolerances
Contaminants
Natural Toxins/Compounds
Susceptible Populations
- None -
Infants
Children
Pregnancy
Elderly
Immune Compromised
Consumer Control Points:
- None -
Handwashing
Purchasing
Storing
Preparation
Cooking
Temperature Monitoring
Serving
Cooling
Freezing
Thawing
Leftovers
Clean-up
Cooking for Crowds
Hot Topics:
- None -
Bioterrorism
Irradiation
Biotechnology
Organic Food
Mad Cow Disease (BSE)
Bovine Somatotropin (BST)
Chronic Wasing Disease (CWD)
Seasonal Activities:
- None -
Spring
Summer
Fall
Winter
Picnics/Outings
Barbecues
Emergency:
- None -
General
Power Outage
Storm
Flood
Fire
Type of Web Site/Resource:
- None -
Penn State
Extension Education
Research
Trade Org./Advocacy
Commercial
Government Information
Government Regulation
(How to use this database)